Honey & Rosemary Roasted Sweet Potatoes

Serving: 4 people

Total time: 20 minutes

Ingredients

• 2 pounds sweet potatoes, peeled & cut into 1-inch cubes
• 2 tablespoons of coconut oil, melted
• 2 tablespoons of Holy Hive Honey
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Rosemary to taste
• Parchment Paper

Directions

1. Preheat oven to 425F
2. Add the pealed and cubed sweet potatoes, melted coconut nut oil, bee honey powder, cinnamon, salt and pepper to a large bowl and Todd to coat the sweet potatoes.
3. Place the sweet potatoes on a parchment paper lined baking sheet.
4. Place in the oven and roast for 15-20 minutes, or until the sweet potatoes are fork tender.

Enjoy and share your recipes with us! #holyhivehoney